Decadent Manuka Honey Panna Cotta

Featuring: Manuka Honey UMF™ 24+ | MGO 1122+

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 packet (7 g) unflavored gelatin
• 3 tablespoons cold water
• 1 teaspoon vanilla extract
• 3 tablespoons Manuka Honey UMF™ 24+

Instructions

1. Prep Gelatin: Sprinkle the gelatin over 3 tablespoons of cold water in a small bowl. Let stand for 5–10 minutes to bloom.
2. Heat Cream: In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves (do not boil).
3. Combine: Remove from heat, stir in the vanilla extract and bloomed gelatin. Mix well until fully dissolved.
4. Add Honey: Stir in Manuka Honey UMF™ 24+ until evenly distributed.
5. Set: Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours (or overnight) until set.
6. Serve: Garnish with fresh berries or a light drizzle of extra honey if desired.