Paket "Anti-Stress und guter Schalf": Ashwagandha-Extract + Vitamin D3+K2 -10%

The UMF™ or MGO rating reflects the antibacterial strength of the honey. Lower ratings (e.g., UMF™ 10+ or MGO 263+) are great for daily consumption and general health support, while higher ratings (e.g., UMF™ 15+, UMF™ 20+, and above) are typically used for targeted therapeutic benefits. Choose a rating based on your intended use and desired potency.

• Acacia Honey: Known for its light, mild flavor and clear, golden color, it’s ideal for everyday use—from sweetening tea to drizzling over desserts.
• Sidr Honey: Sourced from Yemen, this honey boasts a rich, unique taste and is prized for its potential health benefits and natural purity.
• Manuka Honey: Hailing from New Zealand, Manuka is celebrated for its distinctive flavor and strong antibacterial properties. Its quality is verified by UMF™ (Unique Manuka Factor) or MGO ratings, indicating its potency.

Absolutely! Our diverse range of honeys is perfect for culinary adventures—from sweetening beverages and baking to enhancing savory dishes. Visit our blog for creative recipes that showcase how to use each type of honey.

Store your honey in a cool, dry place away from direct sunlight. There’s no need to refrigerate. If the honey crystallizes, simply place the jar in a bowl of warm water to gently liquefy it—avoid overheating to maintain its natural qualities.